内容标题29

  • <tr id='xla8Q2'><strong id='xla8Q2'></strong><small id='xla8Q2'></small><button id='xla8Q2'></button><li id='xla8Q2'><noscript id='xla8Q2'><big id='xla8Q2'></big><dt id='xla8Q2'></dt></noscript></li></tr><ol id='xla8Q2'><option id='xla8Q2'><table id='xla8Q2'><blockquote id='xla8Q2'><tbody id='xla8Q2'></tbody></blockquote></table></option></ol><u id='xla8Q2'></u><kbd id='xla8Q2'><kbd id='xla8Q2'></kbd></kbd>

    <code id='xla8Q2'><strong id='xla8Q2'></strong></code>

    <fieldset id='xla8Q2'></fieldset>
          <span id='xla8Q2'></span>

              <ins id='xla8Q2'></ins>
              <acronym id='xla8Q2'><em id='xla8Q2'></em><td id='xla8Q2'><div id='xla8Q2'></div></td></acronym><address id='xla8Q2'><big id='xla8Q2'><big id='xla8Q2'></big><legend id='xla8Q2'></legend></big></address>

              <i id='xla8Q2'><div id='xla8Q2'><ins id='xla8Q2'></ins></div></i>
              <i id='xla8Q2'></i>
            1. <dl id='xla8Q2'></dl>
              1. <blockquote id='xla8Q2'><q id='xla8Q2'><noscript id='xla8Q2'></noscript><dt id='xla8Q2'></dt></q></blockquote><noframes id='xla8Q2'><i id='xla8Q2'></i>
                龙岩天气_龙岩旅游_龙岩网

                龙岩天气_龙岩旅游_龙岩网

                http://www.sunkenbranch.com

                菜单导航

                CNN推荐:8道必◥尝的四川美食

                作者: 龙岩网 发布时间: 2020年02月11日 02:17:06

                “漂洋过海”的老干妈、黄焖鸡米饭、煎饼果子已经远远不能满足老外吃货的胃口。他们越吃越地道,越★吃越精通,有人甚至亲赴中国,只ξ为开启一场美食探索之旅。

                CNN推荐:8道必尝的√四川美食

                 

                CNN金牌纪录片电视节目《安东尼?波登:未知之旅》(Anthony Bourdain: Parts Unknown)前往四川,体验麻辣极致,品味四川美食ζ 文化。

                 

                在众多中国美食中,最让外国人欲罢不能的当属一道道麻辣辛香的四川菜。

                要问外国人对四川美食的爱到底有多深?看看他们无数次的“表白”就知道了。

                最近,CNN再一次把↘川菜夸上了天,称川菜是“最刺激的中国地方菜”(China's most thrilling regional cuisine)、“中国最流行的菜系”(China's trendiest cuisine)。

                CNN推荐:8道必尝的四川美食

                至于川菜为什么这么受欢迎,CNN认为,其精髓在于多种口味@ 的巧妙融合。川菜口味普遍偏辣,但是却辣出了不同的层次,龙岩旅游,不同的味道。

                Although it's most famous for its electrifying use of chilies and lip-tingling Sichuan peppercorns, the heart of the local style of cooking lies in the artful mixing of flavors.
                虽然,川菜以大量▽使用辣椒和令人唇齿发麻的四川花椒而闻名,但其精髓在于将多种口味巧妙融合。

                Sichuanese cooks excel at combining hot, numbing, sweet, sour, savory and nutty seasonings to create an astonishing variety of flavors.
                川菜厨师擅∞长将辣、麻、甜、酸、咸以及稀奇古怪的调ω 味料结合在一起,烹饪出各种不可思议的美味。

                Locals like to say "each dish has its own style; a hundred dishes have a hundred different flavors."
                四川』人常说:“一菜一格,百菜百味。”

                Some of these are dazzlingly hot, like the numbing-and-hot mix of Sichuan pepper and dried chilies.
                有些川菜特别△辣,比如又麻又辣的四川花椒和干辣椒。

                Other dishes are mildly spicy, like those featuring a fish-fragrant sauce based on pickled chilies, and those with a sweet-and-sour lychee-flavored sauce are not hot at all.
                而有的菜则是微辣的,比如泡椒鱼香口味,糖醋口味的菜就一点儿都不辣。

                川菜取材广泛,调味多变,菜式多样,从鱼香肉丝、宫保鸡丁、水煮肉片,到夫妻肺片、辣子鸡丁、麻婆豆腐、回锅肉,让人眼花缭乱,垂涎欲滴。

                这么多菜色究竟㊣ 该从哪下嘴呢?CNN为广大吃◤货“安利”了八道必尝的四川美食:

                1. Liang ban ji: Cold chicken in a spicy sauce
                凉拌鸡

                CNN推荐:8道必尝的四川美食

                Sichuanese cold chicken dishes, made with poached chicken bathed in a spicy sauce, are simple yet sensational.
                四川凉拌鸡就是将白切鸡淋上辣椒油,做法简单又美≡味。

                There's no single recipe, but the chicken is often chopped on the bone and a typical sauce might include vinegar, sugar, soy sauce, chili oil, sesame oil and a sprinkling of ground Sichuan pepper.
                凉拌鸡没有固定的做法,但是一般会把鸡连骨头一起剁碎,淋上调味汁。经典的调味汁可能》包括醋、糖、酱油、辣椒油、芝麻油和一小撮四川花椒粉。

                Roasted peanuts or sesame seeds and sliced scallions may be added as a final flourish.
                也可在最后撒上烤花生或芝麻和葱花。

                2. Mapo doufu: Pock-marked old woman's tofu
                麻婆豆腐

                CNN推荐:8道必尝的四川美食

                If you ever thought tofu was boring, this dish will make you think again.
                如果觉得豆腐很无味,那么麻婆豆腐会让你对这种食物有一ζ番新的认识。

                It's a mind-blowingly delicious concoction of tender tofu, minced beef or pork, Sichuan chili bean sauce and ground Sichuan pepper that will warm your heart and make your lips tingle.
                这道菜将鲜嫩的豆腐、牛♂肉沫或猪肉沫、四川豆瓣酱以及四川花椒粉混合,烹饪出一道异常美味的菜肴,让你的心窝★暖暖,嘴唇酥麻。

                It's named after its inventor, a Qing Dynasty woman restaurateur with a pock-marked face.
                发明麻婆豆腐的是清朝一』个满脸麻子的餐馆老板娘,这道菜就是以她命名的。

                热门标签